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Registros recuperados : 11 | |
5. | | CAPRA, G.; MARTÍNEZ, S.; FRADILETTI, M.; COZZANO, S.; REPISO, L.; MÁRQUEZ, R.; IBÁÑEZ, F. Meat quality of rabbits reared with two different feeding strategies: With or without fresh alfalfa ad libitum. World Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi: Article history: Received March 2012 / Accepted October 2012.Biblioteca(s): INIA Las Brujas. |
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8. | | Capra, G.; Grompone, Ma.A.; Urruzola, N.; Pardo, Ma.J.; Martínez, R.; Fradiletti, F.; Cozzano, S.; Repiso, L.; Márquez, R. Efecto de la alfalfa fresca en la dieta de conejos en crecimiento sobre el comportamiento productivo, las características de la carcasa y la composición de las grasas ln: "Programa Nacional de Investigación en Producción Familiar; Programa Nacional de Investigación en Carne y Lana; INIA Las Brujas; DIGEGRA". Cunicultura. Jornada anual de divulgación. Canelones (Uruguay): INIA Las Brujas, 2010. p. 6-15 (INIA Serie Actividades de Difusión; 622) "Programa Nacional de Investigación en Producción Familiar; Programa Nacional de Investigación en Carne y Lana; INIA Las Brujas; DIGEGRA"Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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9. | | Capra, G.; Martínez, R.; Repiso, L.; Cozzano, S.; Márquez, R.; Fradiletti, F.; Grompone, M.A.; Pardo, M.J.; Ibáñez, F. Valorización y diferenciación de productos cárnicos de la producción familiar uruguaya: ovino, cerdo y conejo. C&A Carnes y Alimentos, 2011, 12(36): 31Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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10. | | Capra, G.; Martínez, R.; Fradiletti, F.; Márquez, R.; Cozzano, S.; Repiso, L.; Grompone, M.A.; Urruzola, N.; Pardo, M.J.; Ruggia, A.; Ganzábal, A. Desarrollo de tecnología de producción de materia prima y ajuste de procesos de transformación para la valorización de productos cárnicos de la producción familiar uruguaya C&A Carnes y Alimentos, 2011, 12(37): 5-8Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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11. | | CAPRA, G.; SALLE, L.; COZZANO, S.; MÁRQUEZ, R.; MARTÍNEZ, R.; LUZARDO, S.; COSTAS, G.; BRITO, G.; DE SOUZA, G.; NARDO, D. Valor nutritivo de la carne de cerdo producida en Uruguay. C&A Carnes y Alimentos, 2017, v.18, no. 61, p. 12-19.Biblioteca(s): INIA Tacuarembó. |
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Registros recuperados : 11 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
17/09/2014 |
Actualizado : |
18/03/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 1 |
Autor : |
CAPRA, G.; MARTÍNEZ, S.; FRADILETTI, M.; COZZANO, S.; REPISO, L.; MÁRQUEZ, R.; IBÁÑEZ, F. |
Afiliación : |
GUSTAVO ENRIQUE CAPRA CASSINONI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARIA FLORENCIA FRADILETTI DE ASPIRTARTE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Meat quality of rabbits reared with two different feeding strategies: With or without fresh alfalfa ad libitum. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
World Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi: |
ISSN : |
1257-5011 |
DOI : |
10.4995/wrs.2013.1197 |
Idioma : |
Inglés |
Notas : |
Article history: Received March 2012 / Accepted October 2012. |
Contenido : |
ABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence.
© WRSA, UPV, 2003. MenosABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the in... Presentar Todo |
Thesagro : |
CARNE DE CONEJO; MINERALES; PURINES. |
Asunto categoría : |
L40 Estructura animal |
URL : |
http://ojs.upv.es/index.php/wrs/article/view/1197/1522
http://www.ainfo.inia.uy/digital/bitstream/item/3172/1/Capra-G.-2013-WRS-v.211-p.23-32.pdf
|
Marc : |
LEADER 03101naa a2200265 a 4500 001 1050351 005 2022-03-18 008 2013 bl uuuu u00u1 u #d 022 $a1257-5011 024 7 $a10.4995/wrs.2013.1197$2DOI 100 1 $aCAPRA, G. 245 $aMeat quality of rabbits reared with two different feeding strategies$bWith or without fresh alfalfa ad libitum.$h[electronic resource] 260 $c2013 500 $aArticle history: Received March 2012 / Accepted October 2012. 520 $aABSTRACT. The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence. © WRSA, UPV, 2003. 650 $aCARNE DE CONEJO 650 $aMINERALES 650 $aPURINES 700 1 $aMARTÍNEZ, S. 700 1 $aFRADILETTI, M. 700 1 $aCOZZANO, S. 700 1 $aREPISO, L. 700 1 $aMÁRQUEZ, R. 700 1 $aIBÁÑEZ, F. 773 $tWorld Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi:
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